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Dining Services

 Record Group — Multiple Containers
Identifier: RG16-04B

Scope and Contents

This record group contains materials related to dining services on campus and is arranged into the follow series: Director's Files; Hogan Food Service; and Kimball Food Service. Records date from 1955 to present.


  • 1955 - Present


Conditions Governing Access

No Restrictions

Conditions Governing Use

Materials believed to be under copyright or other restrictions are available for limited noncommercial, educational and personal use only, or for fair use as defined by United States copyright law and with proper citation. Please note that the College of the Holy Cross may not hold the rights to all items in this collection. Users assume responsibility for identifying all copyright holders and for determining whether permission is needed to make any use of the content. For permission under rights held by the College, please contact

Historical Note

Holy Cross Dining offers full-service dining to the entire campus community including students, faculty, staff, alumni, parents and campus guests. Dining Services are consistently recognized for the quality of our food and service, including being named one of the “7 Healthiest College Dining Halls in the Country” by Bon Appétit Magazine. In the past, the department was called Food Services.


1.15 Cubic Feet (3 document boxes)

Language of Materials